Blackberry Crunch Cake

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Nut Crunch:

Oil to coat pan

1/2 cup all-purpose flour, plus more for coating pan

1/2 cup packed light brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

5 tablespoons unsalted butter, softened

1/2 cup finely chopped nuts, preferably pecans or walnuts


2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

4 ounces (1 stick) unsalted butter, softened

3/4 cup granulated sugar

2 large eggs, lightly beaten

3/4 cup milk, preferably whole milk

2 teaspoons vanilla extract

1 1/2 cups fresh blackberries, picked over


1 cup powdered sugar

2 tablespoons unsalted butter, melted and cooled

2 tablespoons milk, preferably whole milk

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