Lamb Chops With Greens And Crispy Orecchiette Pasta With Walnut-Rosemary Pesto

More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1334
FAT
264%
CHOL
129%
SOD
38%

Comments

Add a comment

Ingredients for 4 servings

Salt

1 pound orecchiette pasta

1 1/2 cups walnuts

7-8 stems rosemary, 1/4-1/3 cup leaves, loosely packed

2 cloves garlic, cracked from skin

Black pepper

3 tablespoons plus 1/3 cup extra virgin olive oil (EVOO), divided

1/2-3/4 cup grated Parmigiano Reggiano

4 shoulder lamb chops, bone-in, 8-10 ounces each

2 tablespoons butter

Grated nutmeg, to taste

1 red onion, thinly sliced

2 large heads kale, dinosaur kale or chard, chopped

2-3 tablespoons aged balsamic vinegar

You might also like

Grilled Lamb Chops With Meyer Lemon Risotto And...
Pip & Ebby
Mediterranean Lamb Chops
Real Simple
Lebanese Lamb Chops With Lemony Lettuce
Epicurious
Lamb Chops With Lemon-Herb Yogurt
Williams-Sonoma
Rosemary Lamb Chops
Food & Wine
Grilled Lamb Chops With Meyer Lemon Risotto And...
McCormick
Cucumber And Mint Spiced Lamb Salad Cookbook...
The Kitchn
Grilled Lamb Chops With Greek Salad
All You
Broiled Lamb Chops With Lemon-Arugula Pesto
Oxmoor House
Crown Roast Of Lamb
Parade Magazine