Frittata With Broccoli, Potato, And Leeks

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Oxmoor House


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1 teaspoon butter

2 cups thinly sliced leek (about 2 large)

1 (10-ounce) package frozen chopped broccoli, thawed

1/3 cup fat-free milk

2 tablespoons finely chopped fresh basil

1/2 teaspoon salt

1/4 teaspoon black pepper

4 large eggs

4 large egg whites

1 cup chopped cooked peeled red potato

2/3 cup (2.7 ounces) shredded fontina cheese, divided

Cooking spray

1 1/2 tablespoons dry breadcrumbs

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