FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Slow-Cooked Pulled Pork Loin

Nutrition per serving    (USDA % daily values)
CAL
483
FAT
87%
CHOL
60%
SOD
50%
Uploaded by: Anthony DeCaria

Comments

Add a comment

Ingredients for 12 servings

1 whole onion

2 cups water

1 cube chicken bouillon

1 tbsp chili powder

1 tbsp garlic powder

1 tbsp ground cumin

8 tbsps light brown sugar

1/2 tbsp salt

1/2 tbsp black pepper

4-5 lbs pork loin

Preparation

1.

Chop onion and add to slow cooker

2.

Stir in water and chicken boullion cube

3.

Add chili powder, ground cumin, brown sugar, salt, and pepper. Stir.

4.

Place pork loin into slow-cooker, fat side down to coat lean side with spice mixture.

5.

Flip pork loin fat side up and ladle spice mixture over top.

6.

Place lid on slow-cooker and set to Low.

7.

Slow-cook for 8 hours. The more you peek, the longer it takes! ;)

8.

Shred pork with two forks and serve on a plate, on a bun, on a tortilla, or any way you want, along with any sauce you want.

You might also like

Slow Cooker Pulled Pork Fajitas
Betty Crocker
Slow Cookers Bbq Pulled Pork
McCormick
Slow-Roasted Pulled Pork
Cooking Light
Pulled-Pork Sandwiches With Cabbage, Capers, An...
Fine Cooking
Pulled-Pork Sandwiches With Cabbage, Capers, An...
Arctic Garden Studio
Slow Cooker Cajun Pulled Pork
Eclectic Recipes
Slow Roasted And Simmered Pulled Pork
Eclectic Recipes
Slow-Roasted Pulled Pork With Pineapple Salsa
In Erika's Kitchen
Pulled Pork Tacos With Habanero Salsa
Leite's Culinaria
Emeril's Crazy Nachos
Martha Stewart