Moroccan Lentil Soup With Coriander Oil

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Nutrition per serving    (USDA % daily values)
CAL
310
FAT
47%
CHOL
0%
SOD
30%

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Ingredients for 4 servings

1 teaspoon paprika

175 g red lentils , well rinsed

1 large carrot , diced

1 large onion , diced

2 teaspoons ground cumin

1 1/2 liters vegetable stock

1/2 garlic clove , crushed with

For the coriander Oil

1 teaspoon lemon juice

1/4 teaspoon hot chili oil

4 tablespoons olive oil

1 pinch sea salt

25 g fresh coriander , roughly chopped

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