Italian Sausage Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2795
FAT
619%
CHOL
3%
SOD
655%

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Ingredients for 2 servings

2 pounds pork butt (2 1/2 pounds with bone), diced into 1/4-inch pieces

Special equipment: meat grinder with stuffing attachment or manual stuffer

1 1/2 teaspoons black pepper

Shortening, to lubricate nozzle of stuffer

5 feet of 36 millimeter collagen casings (do not allow to get wet at any time)

1 tablespoon chopped parsley leaves

2 teaspoons kosher salt

1 1/2 teaspoons fennel seed

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