Balsamic Braised Chicken

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6 chicken thighs, skinned

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 teaspoons olive oil

1/4 cup minced shallots

1 tablespoon minced fresh thyme

1/4 cup dry red wine

3/4 cup balsamic vinegar

1/4 cup fat-free, less-sodium chicken broth

1/4 cup honey

1 bay leaf

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