Roasted Vegetable Couscous

9 faves
More from this source
Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
13%
CHOL
0%
SOD
2%

Comments

Add a comment

Ingredients for 8 servings

1 large yellow squash

1 large zucchini

1 medium red onion

1 medium red bell pepper

1 medium green bell pepper

4 medium roma tomatoes

4 cloves fresh garlic

2 Tbsp olive oil

to taste salt & pepper

1/3 bunch fresh parsley

2 cups couscous

3 cups vegetable or chicken broth

You might also like

Pan Seared Scallops With Toasted Israeli Cousco...
Farmgirl Gourmet
Curried Couscous With Roasted Vegetables, Peach...
Epicurious
Curried Couscous With Roasted Vegetables, Peach...
Bon Appetit
Roasted Vegetable Couscous With Chickpeas And O...
Cooking Light
Roasted Vegetable Couscous With Mascarpone
BBC Good Food
Couscous Salad With Roasted Vegetables And Chic...
Martha Stewart
Roasted Vegetable Couscous With Lemon-Mustard S...
SF Gate
Easy roasted vegetable and chicken couscous
Homemade
Roasted Winter Vegetable Ragoût In Pastry Cups
Campbell's Kitchen
Basil Roasted Vegetables Over Couscous
Food.com