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Roasted Vegetable Couscous

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Photo: Budget Bytes


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Ingredients for 8 servings

1 large yellow squash

1 large zucchini

1 medium red onion

1 medium red bell pepper

1 medium green bell pepper

4 medium roma tomatoes

4 cloves fresh garlic

2 Tbsp olive oil

to taste salt & pepper

1/3 bunch fresh parsley

2 cups couscous

3 cups vegetable or chicken broth

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