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Fried Chicken Rollups

7 faves
Nutrition per serving    (USDA % daily values)
CAL
739
FAT
183%
CHOL
37%
SOD
31%

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Ingredients for 4 servings

2/3 cup plus 2 tablespoons vegetable oil

1 onion, chopped

5 cloves garlic, finely chopped

3 cups shredded store-bought rotisserie chicken meat

Salt and pepper

1 1/2 cups shredded monterey jack cheese (about 6 ounces)

12 small corn tortillas

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