Jalapeño Chicken Casserole

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Southern Living

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Ingredients

1 (10-ounce) package frozen chopped spinach, thawed

2 tablespoons butter or margarine

1 large onion, chopped

2 green onions, chopped

2 jalapeño peppers, seeded and chopped

1 (10 3/4-ounce) can cream of chicken soup, undiluted

1 (8-ounce) container sour cream

1 teaspoon ground cumin

1 (12-ounce) package nacho cheese-flavored tortilla chips

6 cups chopped cooked chicken

1 (8-ounce) package shredded Mexican four-cheese blend

Garnish: green onions

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