Chiffon Cake

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King Arthur Flour


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7 eggs, separated*

1/2 teaspoon cream of tartar or 1 teaspoon lemon juice

1 1/2 cups sugar, divided

2 cups King Arthur Unbleached All-Purpose Flour

2 1/2 teaspoons baking powder

3/4 teaspoon salt

1/2 cup vegetable oil

3/4 cup milk (whole or skim, or buttermilk for chocolate cake)

2 teaspoons vanilla

1 teaspoon almond extract (or 1/4 teaspoon Fiori di Sicilia flavoring)

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