Peach Pie

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2 1/2 cups (315 grams) all-purpose flour, plus more for dusting surfaces

1 tablespoons (15 grams) granulated sugar

1 teaspoon table salt

2 sticks (225 grams, 8 ounces, or 1 cup) unsalted butter, very cold

1/2 cup water, very cold

About 3 1/2 pounds peaches (approximately 6 large, 7 medium or 8 small)

1 tablespoon fresh lemon juice, from about half a regular lemon

1/4 cup granulated sugar (see note up top; use 1/3 cup for a sweeter pie)

1/4 cup light brown sugar (ditto)

1/8 teaspoon ground cinnamon

Few gratings of fresh nutmeg

1/8 teaspoon table salt

2 tablespoons minute tapioca, ground to a powder (see note up top), or 3 tablespoons cornstarch or potato starch

1 tablespoon milk, cream or water

1 tablespoon coarse or granulated sugar

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