Cristina’s Chicken Pot Pie With Corn Bread Crust

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Cristina Ferrare
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 cups chopped potatoes

½ cup chopped carrots

1 tablespoon olive oil

1 tablespoon unsalted butter

1 medium onion, chopped

¼ cup all-purpose flour

2 cups chicken stock, homemade or store-bought organic chicken broth

2 cups chopped roasted chicken breast

½ cup frozen baby peas

1 teaspoon kosher salt

Cracked pepper

Dash of Tabasco sauce

¾ cup cornmeal

¾ cup all-purpose flour

1 tablespoon baking powder

1- ½ tablespoons sugar

½ teaspoon salt

¾ cup low-fat milk

2 tablespoons canola oil

1 large egg yolk, slightly beaten

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