Independence Day Picnic Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
43%
CHOL
66%
SOD
39%

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Ingredients for 8 servings

1/3 cup thinly siced radish

1 cup chopped celery

1 small cucumber , seeded and sliced in halves

1/4 teaspoon dill weed

1 tablespoon prepared mustard

1/4 cup sliced green onion

1/4 teaspoon black pepper

1/4 cup skim milk

1 teaspoon salt

8 ounces uncooked medium shaped pasta

1/4 cup chopped red onion

1/2 green bell pepper , chopped

1 cup fat-free mayonnaise

4 hard-boiled eggs , chopped

6 cherry tomatoes , quartered

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