Chicken Chili

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1 pound ground chicken

1 1/2 cups chopped yellow onion

2 tablespoons minced (about 4 cloves) garlic

1 tablespoon canola oil

2 tablespoons ancho chile powder

1 1/2 teaspoons ground cumin

1 teaspoon kosher salt

2 cups chicken broth

1 (12-oz.) bottle of beer

1 (14.5-oz.) can tomatoes, undrained and chopped

1 (15.5-oz.) can white beans, drained and rinsed

2 tablespoons fresh cilantro, chopped

2 tablespoons fresh rosemary, chopped

Kosher salt and freshly ground black pepper to taste

Garnish: shredded mild Cheddar cheese, lime wedges

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