Greek Chicken With Capers And Raisins In Feta Sauce

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4 (4-ounce) skinned, boned chicken breast halves

2 tablespoons all-purpose flour

1 teaspoon dried oregano

1 tablespoon olive oil

1 cup thinly sliced onion

3 garlic cloves, minced

1 1/2 cups fat-free, less-sodium chicken broth

1/3 cup golden raisins

2 tablespoons lemon juice

2 tablespoons capers

1/4 cup (1 ounce) crumbled feta cheese

4 thin lemon slices

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