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Boysenberry Pie

10 faves
Nutrition per serving    (USDA % daily values)
CAL
1993
FAT
176%
CHOL
104%
SOD
46%

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Ingredients for 1 serving

1 pie dough recipe for top and bottom crust

5 cups boysenberries (can substitute blackberries or marionberries), rinsed, picked clean, lightly patted dry (if you use frozen berries, first defrost them and then drain them of excess moisture)

1/2 cup to 3/4 cup sugar (depending on how sweet you want your pie)

1 teaspoon lemon juice

Pinch nutmeg

3 Tbsp quick cooking instant tapioca (you can find it in the baking aisle of your supermarket)

1 egg, lightly beaten, for egg wash

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