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Maritimer's Mint Chocolate Beet Cake

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dessert sides dairy free nut free vegetarian rosh hashanah


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1 1/2 cups sugar

1 3/4 cups flour

6 tablespoons baking cocoa

2 eggs

1/4 teaspoon salt

3/4 teaspoon peppermint extract

1 teaspoon vanilla extract

20 ounces pureed beets , in their juice (approx. 1 1/2 12-oz cans)

1 cup oil

1 1/2 teaspoons baking soda

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