Prosciutto Panini With Pesto Mayonnaise

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
453
FAT
76%
CHOL
22%
SOD
46%

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Ingredients for 2 servings

2 Tbs. mayonnaise

2 Tbs. pesto

4 slices country-style bread

Extra-virgin olive oil for brushing

1 cup loosely packed mixed baby greens

1⁄4 lb. prosciutto, thinly sliced

1⁄4 lb. provolone cheese, thinly sliced

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