Santa Fe Grilled Chicken Soft Tacos

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2 tablespoons chili powder

2 tablespoons cumin

1 tablespoon paprika

1/2 teaspoon crushed red pepper

1/4 teaspoon salt

1/8 teaspoon pepper

1 tablespoon packed dark brown sugar

2 tablespoons olive oil

2 1/2 pounds boneless, skinless chicken breasts, trimmed and pounded thin (about 4 large breasts)

16 taco-size soft flour tortillas

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