Spaghetti Pie Recipe

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Cooking With My Kid
Nutrition per serving    (USDA % daily values)
CAL
355
FAT
45%
CHOL
51%
SOD
21%

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Ingredients for 6 servings

1 large carrots, peeled and diced

1/2 lb spaghetti

1 jar good tomato sauce, 15 oz

1 cup part skim ricotta cheese

1 x egg

1 1/4 cup part skim shredded mozzarella cheese

8-10 mini meatballs

1 tsp oregano

salt and pepper

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