Asian Shrimp With Pea Pods & Bell Peppers

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Land O Lakes


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1 pound medium (31 to 35 count) fresh shrimp, peeled, deveined*

2 tablespoons cornstarch

1 tablespoon Chinese five-spice powder

1/4 teaspoon garlic powder

5 tablespoons Land O LakesĀ® Butter

3/4 pound fresh snow peas, strings removed

1/2 cup matchstick cut carrots

4 green onions, cut diagonally into 1/2-inch pieces

1 large red bell pepper, cut into 1/2- to 1-inch pieces

2/3 cup chicken broth

1/2 cup orange marmalade

1/3 cup soy sauce

1/4 cup rice vinegar

1 tablespoon cornstarch

Chopped peanuts, if desired

2 cups hot cooked rice

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