Roasted Cod With Broccoli And Mashed Potatoes

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Men's Health


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1 pound yukon gold or red potatoes, peeled and cut into 1" cubes

1/4 cup olive oil

1/4 cup chopped fresh basil

3/4 teaspoon salt, divided

1 head broccoli, cut into florets

4 cloves garlic, minced

1 pound wild cod, cut into 4 portions

2 tablespoons balsamic vinegar

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