Indian-Spiced Phyllo And Smoked Salmon Napoleons

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1 1/2 cups plain yogurt

4 tablespoons unsalted butter

1 teaspoon pure chile powder

1/2 teaspoon ground cumin

1/4 teaspoon ground coriander

1/8 teaspoon cayenne pepper

5 sheets of phyllo dough, thawed

1/4 cup cilantro leaves

2 tablespoons snipped chives

2 tablespoons mint leaves

4 large radishes—3 cut into matchsticks, 1 thinly sliced

1/3 cup finely diced red onion

1 large jalapeño, seeded and minced

1/2 cup heavy cream


1/2 pound thinly sliced smoked salmon

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