Chicken With Plum Chutney

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
530
FAT
48%
CHOL
95%
SOD
23%

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Ingredients for 4 servings

4 (6 to 8 ounces each) boneless skinless chicken breast halves

Coarse salt and ground pepper

2 tablespoons olive oil

1/2 medium red onion, chopped

1/2 jalapeno chile, (ribs and seeds removed for less heat, if desired), chopped

4 red plums, (about 1 pound), halved, pitted, and cut into 1/2-inch pieces

1/3 cup packed light-brown sugar

2 tablespoons cider vinegar

3/4 teaspoon curry powder

1/4 teaspoon ground ginger

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