Chicken Cacciatore

By Sunset
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Sunset

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Ingredients

4 boned, skinned chicken thighs (5 oz. each)

1 teaspoon olive oil

1 onion (8 oz.), peeled and chopped

2 carrots (8 oz. total), peeled and chopped

8 ounces sliced mushrooms (about 3 cups)

2 cloves garlic, peeled and minced

1 can (14 1/2 oz.) diced tomatoes

1 can (8 oz.) tomato sauce

1 teaspoon minced fresh rosemary leaves or crumbled dried rosemary

Salt and pepper

1 quart fat-skimmed chicken broth

1 cup polenta or yellow cornmeal (see notes)

1 tablespoon chopped parsley

Grated parmesan cheese

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