Skibo Castle Ginger Crunch

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Nutrition per serving    (USDA % daily values)
CAL
533
FAT
104%
CHOL
43%
SOD
21%

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Ingredients for 5 servings

1 1/4 cups all-purpose flour

3 tablespoons granulated sugar

1 teaspoon baking powder

1 teaspoon ground ginger

1/4 teaspoon salt

1 stick cold unsalted butter, cut into pieces

3/4 stick unsalted butter

1 tablespoon Lyle's Golden Syrup (British cane sugar syrup)

1 cup confectioners sugar

1/2 teaspoon ground ginger

1/2 teaspoon vanilla

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