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Grilled Corn & Tomato Salsa

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1 canned chipotle chile, finely chopped 

1 Tbs. finely chopped fresh oregano or 2 tsp. dried

1/4 cup very finely diced red onion 

5 ripe plum tomatoes

1/2 tsp. salt; more to taste

2 ears corn, husked

2 Tbs. fresh lime juice

1 Tbs. extra-virgin olive oil

olive oil for brushing

1 tsp. finely chopped garlic

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