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Grilled Potato And Pancetta Pizza With Arugula

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Williams-Sonoma
Related tags
salad low carb nut free labor day lunch
Nutrition per serving    (USDA % daily values)
CAL
758
FAT
129%
CHOL
35%
SOD
158%

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Ingredients for 4 servings

14 oz. red potatoes (about 6 medium), sliced 1/8 inch thick

2 tsp. salt, plus more, to taste

4 oz. pancetta, diced

All-purpose flour for dusting

1 batch thin-crust pizza dough (see related recipe at right)

3 Tbs. olive oil

8 oz. fontina cheese, grated

1 1/2 cups baby arugula

Freshly ground pepper, to taste

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