Chocolate Angel Food Cake

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Martha Stewart

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Ingredients

1 1/2 cups sugar

Scant 1 cup cake flour (not self-rising)

1/4 cup cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1 ounce semisweet chocolate, grated (about 1/2 cup)

12 large egg whites

1 teaspoon cream of tartar

1 teaspoon pure vanilla extract

1/4 teaspoon pure almond extract

Chocolate Hazelnut Anglaise

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