Bacon Blue Cheese Flat Iron Salad

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Nutrition per serving    (USDA % daily values)
CAL
835
FAT
203%
CHOL
92%
SOD
118%

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Ingredients for 8 servings

1 (10 ounce) bag baby salad greens

1/2 pound shredded Cheddar cheese (optional)

2 teaspoons fresh-ground black pepper

2 pounds flat iron steaks

1 cup blue cheese salad dressing

1/2 head shredded iceberg lettuce

1 pound sliced bacon

2 tablespoons vegetarian Worcestershire sauce

1/2 head red leaf lettuce, torn

1/2 pound crumbled blue cheese

1 teaspoon salt

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