Red Velvet Cupcakes With Almond Cream Cheese Frosting

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3 cups plus 3 tablespoons all-purpose flour

1 1/4 teaspoons baking soda

1 1/4 teaspoons kosher salt

1/4 cup unsweetened cocoa powder (recommended: Valrhona)

1 cup vegetable oil

1 1/4 cups buttermilk

1 7/8 cups sugar

3 eggs

1 fluid ounce red food coloring

1/2 cup plus 2 tablespoons unsweetened applesauce

1 1/4 teaspoons apple cider vinegar

1 1/4 teaspoons vanilla extract

Almond Cream Cheese Frosting, recipe follows

11 1/2 tablespoons butter, at room temperature

24 ounces cream cheese, at room temperature

4 1/2 cups powdered sugar, sifted

3 teaspoons vanilla extract

1 1/2 teaspoon almond extract

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