Mango And Banana Tofu 'Ice Cream' With Raspberry Fruit Leather

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
252
FAT
13%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

300 g mango pulp (To ensure the best flavour, make sure the fruit is very ripe)

1 orange

200 g bananas

200 g silken tofu

500 g fresh raspberries or frozen raspberries

For Raspberry Fruit Leather

sugar (optional)

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