Bibb Lettuce With Shaken Vinaigrette Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
303
FAT
90%
CHOL
11%
SOD
30%

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Ingredients for 4 servings

Kosher salt and freshly ground black pepper

1/4 cup toasted pine nuts

1 tablespoon Dijon mustard

1 tablespoon red wine vinegar

4 ounces crumbled blue cheese

4 heads Bibb lettuce

1 shallot, peeled and chopped

1/4 cup extra-virgin olive oil

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