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Vegetarian Chili


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1.4 oz. can of green chilies-chopped-(I might try chipotle chilies next time)

2.3-cloves garlic

3.2 ½ cups-chopped onions

4.2 ½ cups-chopped celery

5.½- chopped green pepper

6.4-cups water

7.I-can 15 oz. pinto beans or black beans-rinsed and drained

8.½-cup dried lentils-(secret ingredient)

9.1-28 oz. can peeled, chopped tomatoes

10.2-15 oz. cans tomato sauce

11.1-small bottle Brooks catsup

12.3-tablespoons chili powder

13.½-teaspoon cayenne pepper or to taste

14.2-tablespoons dried oregano

15.1-teaspoon cumin

16.3-tablespoons tamari/soy sauce or to taste

17.Salt and pepper to taste

18.Tabasco sauce to taste

19.Canola oil for sauté

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