Spanish Ham With Olives And Oranges

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
296
FAT
33%
CHOL
47%
SOD
26%

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Ingredients for 4 servings

2 oranges

1/4 cup imported green olives, such as Provencal, pitted

1/2 small shallot, sliced into very thin rounds

1 tablespoon olive oil

2 tablespoons fresh orange juice

1 teaspoon sherry vinegar

1/4 teaspoon salt

Pinch of freshly ground black pepper

1 round loaf of country bread (about 1 pound and 10 inches in diameter)

8 very thin slices serrano ham (about 2 ounces)

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