Butternut Squash Risotto

22 faves
More from this source
The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
35%
CHOL
14%
SOD
20%

Comments

Add a comment

Ingredients for 8 servings

1/2 whole Butternut Squash, Peeled, Seeded, And Diced.

3 Tablespoons Butter

1 Tablespoon Olive Oil

1/2 teaspoon Kosher Salt

Black Pepper To Taste

1/4 teaspoon Chili Powder

1/2 whole Diced Onion

1-1/2 cup Arborio Rice

6 cups (approximately) Vegetable Or Chicken Broth (low Sodium)

Salt And Pepper, to taste

1/8 teaspoon Turmeric

1/4 cup Heavy Cream (less If Desired)

1/2 cup Parmesan Shavings (more For Serving)

Finely Minced Parsley, For Serving

You might also like

Butternut Squash Risotto With Pistachios And Lemon
Cannelle et Vanille
Butternut Squash Risotto
Real Simple
Bacon Butternut Squash Risotto Recipe
Where Women Cook
Orzo Risotto Recipe With Winter Squash
Cookie and Kate
Butternut Squash Risotto
My Baking Addiction
Butternut Squash Risotto
Real Simple
Butternut Squash Risotto
Skinny Taste
Baked Barley Risotto With Butternut Squash
Real Simple
Creamy Vegetable And Barley Risotto With Chickpeas
One Hungry Mama
Risotto With Butternut Squash, Leeks, And Basil
Bon Appetit