Cook The Book: Moroccan Lentil Soup

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
229
FAT
6%
CHOL
0%
SOD
58%

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Ingredients for 8 servings

1 cup dried lentils

1 (15-ounce) can garbanzo beans, drained and rinsed

1 (15-ounce) can pinto beans, drained and rinsed

1 onion, chopped

2 garlic cloves, smashed and chopped

1/2 cup chopped celery

1/2 cup chopped carrots

1 (28-ounce) can of diced tomatoes and their juices

4 cups vegetable broth

1 1/2 teaspoons garam masala

1/2 teaspoon cayenne pepper

1/2 teaspoon cumin

1/4 teaspoon nutmeg

1/4 teaspoon cinnamon

1 (1-inch) piece fresh ginger, peeled and grated

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