Sausage-Apple Stuffing

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8 ounce(s) italian sausage

3 celery hearts diced

1 medium yellow onion chopped

2 tablespoon(s) dried parsley

1 teaspoon(s) sea salt

1 teaspoon(s) poultry seasoning

4 gala apples cored and chopped

1 cup(s) pecan halves toasted and chopped, optional

1 multigrain loaf, stale 1-inch cubes

2 cup(s) low sodium chicken broth

2 tablespoon(s) unsalted butter softened

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