FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Summer Pea And Roasted Red Pepper Pasta Salad

21 faves


Add a comment


1 pound of small pasta (I used shells because I imagined the peas would nest in there and gah, such cuteness)

1/4 pound snow pea pods, ends trimmed

1/2 pound fresh summer peas, which yielded about 1 cup once shelled

3/4 to 1 cup roasted red pepper Vinaigrette (recipe below)

1 red bell pepper, roasted, skinned and seeded or the equivalent from a jar, drained

1/4 cup olive oil

2 tablespoons red wine vinegar (and up to 2 tablespoons more if you, like us, like that extra bite in your dressing)

1 tablespoon chopped shallot (about 1 small)

1/2 teaspoon salt

Several grinds of black pepper

You might also like

Summer Pea And Roasted Red Pepper Pasta Salad
smitten kitchen
Sister’s Awesome Pasta Salad
Pip & Ebby
Orzo Salad With Zucchini And Feta Recipe
Real Simple
Pomodoro Fresco Pasta Salad
Big Girls Small Kitchen
Pasta Salad With Cherry Tomatoes And Green Olivada
Bon Appetit
Warm Pasta Salad With Corn And Zucchini
Skinny Taste
Pasta Salad With Melon, Pancetta, And Ricotta S...
Bon Appetit
Asian-Inspired Chicken And Orzo Salad
The Kitchn
Gluten-Free Fiesta Pasta Salad
The Healthy Apple
Lemon Pasta Salad With Roasted Tomatoes, Chickp...
The Shiksa in the Kitchen