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Little Gem, Feta, And Cumin Salad

Nutrition per serving    (USDA % daily values)
CAL
151
FAT
34%
CHOL
21%
SOD
33%

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Ingredients for 8 servings

2 1/4 cups feta, preferably Bulgarian (about 10 ounces), crumbled, divided

1 cup plus 3 tablespoons plain whole-milk yogurt

1 teaspoon ground cumin

1 teaspoon finely grated lemon zest

1 small garlic clove, chopped

Kosher salt and freshly ground black pepper

1 teaspoon cumin seeds

1 1/2 pounds Little Gem lettuce or hearts of romaine, stemmed and torn by hand

2 tablespoons fresh oregano leaves

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