Andouille Sausage & Chicken Gumbo W/ Fried Okra

I recommend this

I don't recommend this

Details

34 Ingredients

• 1/3 cup chicken or duck fat or canola oil
• 1/3 cup flour
• 1 onion, diced
• 3 large boneless chicken breasts, diced
• 1 Tbsp Creole Spices
• 1 lb Andouille Sausage, sliced 1/2 inch thick
• 1 stalk celery, diced
• 1 green bell pepper, diced
• 1 tomato, diced
• 2 cloves garlic, minced
• 2 sprigs of thyme
• 1 bay leaf
• 1 qtchicken stock
• 1 tsp Worcestershire sauce
• salt and pepper
• tabasco sauce, according to your individual taste
• rice, for serving
• fried okra, for garnish
• a baguette, for serving
• 1 lb okra, sliced in 1/2 inch rounds
• 1 cup buttermilk
• 1 cup cornmeal
• 1 cup flour
• 2 tsps Creole Spices
• 1 qtcanola oil
• sea or kosher salt
• 2 Tbsps celery salt
• 1 Tbsp sweet paprika
• 1 Tbsp coarse sea or kosher salt
• 1 Tbsp fresh ground black pepper
• 1 Tbsp garlic powder
• 1 Tbsp onion powder
• 2 tsps cayenne pepper
• 1/2 tsp ground allspice