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Wild Mushroom Soup

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Bon Appetit
Related tags
soups nut free christmas lunch
Nutrition per serving    (USDA % daily values)
CAL
167
FAT
18%
CHOL
3%
SOD
7%

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Ingredients for 4 servings

3 1/2 cups canned low-salt chicken broth or vegetable broth

1 1/2-ounce package dried porcini mushrooms*

1 tablespoon olive oil

1 1/2 cups chopped onions

12 ounces assorted wild mushrooms (such as crimini and stemmed shiitake), sliced

8 ounces button mushrooms, sliced

3 garlic cloves, minced

4 teaspoons chopped fresh thyme or 1 1/2 teaspoons dried

4 teaspoons all purpose flour

2 cups low-fat (1%) milk

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