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Hickory-grilled Rib-eye Steaks With Bacon-molasses Butter

Recipe Details
Nutrition

Details

Cook time:

LC

5 Ingredients

  • 6 thick bacon slices
  • 1/3 cup mild-flavored (light) molasses
  • 6 Tbsps (3/4 stick) butter, room temperature
  • 2 cups hickory wood chips, soaked in water 30 minutes, drained
  • 6 rib-eye steaks (each about 1 inch thick)

Preparation

Read recipe preparation at Epicurious  

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