Hickory-Grilled Rib-Eye Steaks With Bacon-Molasses Butter

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1285
FAT
269%
CHOL
203%
SOD
80%

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Ingredients for 6 servings

6 thick bacon slices

1/3 cup mild-flavored (light) molasses

6 tablespoons (3/4 stick) butter, room temperature

2 cups hickory wood chips, soaked in water 30 minutes, drained

6 rib-eye steaks (each about 1 inch thick)

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