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Polenta With Butternut Squash

1 fave
Nutrition per serving    (USDA % daily values)
CAL
381
FAT
56%
CHOL
6%
SOD
95%

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Ingredients for 6 servings

2 3/4 cups chicken broth

3 tablespoons olive oil

1 1/2 cups polenta

6 large garlic cloves , unpeeled

1 3/4 cups water

1 1/2 teaspoons salt

3/4 cup parmesan cheese

3/4 teaspoon dried rubbed sage

3 lbs butternut squash , halved lengthwise, seeded

1 tablespoon fresh sage , minced

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