Gazpacho

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
140
FAT
4%
CHOL
0%
SOD
25%

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Ingredients for 4 servings

500.0g ripe plum tomatoes , roughly chopped

1 red onion , roughly chopped

1 garlic clove , chopped

2.0 tsp sweet smoked Spanish paprika

200.0ml vegetable stock

1 white baguette , cut into 4

extra-virgin olive oil

½ cucumber , peeled and roughly chopped

2.0 tbsp sherry vinegar

1 red pepper , roughly chopped

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