Pumpkin Fettuccini With Chicken Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2061
FAT
406%
CHOL
283%
SOD
158%

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Ingredients for 4 servings

1/4 cup water

12 fresh basil leaves, chopped

2/3 cup canned pumpkin, use a 15-ounce can and reserve the remaining for the sauce(recommended: Libby's)

2 garlic cloves, crushed

2 tablespoons flour, plus 4 tablespoons

3 cups water

Fresh basil leaves, for garnish

3 cups flour

2 eggs

2 ounces Parmesan

1 ounce chicken bouillon

4 tablespoons olive oil

1/2 teaspoon dried basil

1/2 teaspoon sugar

1 1/2 teaspoons salt

6 tablespoons butter

2 ounces whipping cream

1/4 teaspoon garlic salt

1/4 cup olive oil

Grated Parmesan, for garnish

2 ounces Gruyere

14 ounces artichoke hearts, sliced in wedges

8 ounces mushrooms, cleaned and sliced

1 cup Chardonnay

1/2 teaspoon garlic powder

1/2 teaspoon salt

1 1/2 cups Chardonnay

2 tablespoons butter

1 1/2 pounds chicken breasts, boneless, skinless

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