Quinoa Tart With Baby Zucchini & Sun Dried Tomatoes Dressing

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Juls' Kitchen


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quinoa flour, 180 gr

extra virgin olive oil, 100 ml

egg, 1

cold water, 5 tablespoons

dried oregano, 1 teaspoon

salt, a pinch

soft cheese, 220 gr

baby zucchini, 2

sun dried tomatoes, a dozen

pine nuts, 50 gr

dried oregano, 1 tablespoon

garlic, 1 clove


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