Mexican Polenta Scramble

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Ingredients

1 avocado, diced

1 pint(s) cherry tomatoes, halved

1/4 cup(s) chopped fresh cilantro

1 tablespoon(s) extra-virgin olive oil

2 teaspoon(s) ground cumin

1 tablespoon(s) lime juice

2 tablespoon(s) pepitas, toasted

4 poblanos or 2 green bell peppers, diced

1/4 teaspoon(s) salt

1 bunch(es) scallions, trimmed and sliced

1 cup(s) shredded reduced-fat Cheddar cheese, preferably sharp

16 ounce(s) tube prepared plain polenta, cut into 1/2-inch slices

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