Greek Turkey Meatballs With Fennel Marinara

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1 lb ground turkey (94% lean/6% fat)

1 small eggplant

1 egg

1 onion, finely diced

4 cloves garlic, minced

2 lemons, zested and juiced

3 T fresh mint, chopped

1 medium fennel bulb

2 (14.5 oz) cans crushed, fire-roasted tomatoes

1/2 c chicken stock


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